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On their way to Australia for the second MotoGP test of 2016, Marc Marquez and Dani Pedrosa made a stop in Indonesia, for the official presentation of the Repsol Honda Team and the new RC213V, which they’ll campaign during the 2016 MotoGP World Championship. The Repsol Honda Team met in… read more.
The third and final day of the Sepang test was marked by variable weather conditions. Following an overnight rain shower, the track surface was still damp when the lights went green at 10 a.m., prompting the teams to wait until noon before sending the bikes on the track. The Repsol… read more.
Repsol Honda’s Marc Marquez and Dani Pedrosa took to the track this morning for the second day of testing at Sepang International Circuit, where Marc was quickly able to knock almost one and half seconds off his best lap from the opening day. Just an hour into the session, all… read more.
The first day of the Sepang test took place today in hot, humid conditions (max temperature: 33° air, 50° ground) until rain began falling just 20 minutes before the track closed at 6:00 p.m. Repsol Honda’s Dani Pedrosa ended the day in third place with a best lap time of… read more.
The first official test of 2016 will start tomorrow at Malaysia’s Sepang International Circuit where Marc Marquez and Dani Pedrosa are looking forward to getting back in action on their RC213V after two months of test ban. Waiting for them in the Repsol Honda Team garage there are two bikes… read more.
The final three day test of the year has ended in Jerez, Spain, with Repsol Honda’s Marc Marquez and Dani Pedrosa collecting valuable information for the HRC technicians to return to Japan with to analyse. Both riders spent the majority of this test on the 2016 specification bike and Magneti… read more.
The Repsol Honda Team have completed a productive second day of testing in Jerez. Cold temperatures of 5ºC welcomed the team at the track but by late morning it had soon warmed up to 18ºC and once again remained dry and sunny for the duration of the test. Marc spent… read more.
